Seafood restaurant menu Westminster

Tan Kim Su Seafood Restaurant menu Westminster centers on a clear Chinese ordering pattern. The menu is split into Appetizers, Cold Dishes, Hot Pot, and Drinks (飲料), so the table starts with a choice of style before it moves to specific plates. That structure suits a meal built around shared dishes and drinks that come to the table in rounds.

The seafood side shows up in cold platters and hot pots. Special Seafood Cold Platter and Seafood Salad sit beside Assorted Hot Pot, Cambodia Style Fish Hot Pot, and Thai Style Seafood Hot Pot. For smaller bites, Deep Fried Prawn Balls (8) and Deep Fried Shrimp Balls (8) give the table a crisp start. Egg Rolls (4) add another appetizer option.

The drink list stays close to the food. Coffee Milk, Sam Bo Luong, and Thai Tea give the menu a simple finish after the savory dishes. The lineup keeps the focus on seafood, hot pot, and the kinds of cold and fried plates that work well for sharing. For a broader look at the dining room and visit details, see the restaurant home page.